One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce

Used the chicken marinade / sauce for the chicken on its own and served with brussel sprouts to just use what we had on hand. Was super flavorful, easy, and would definitely make again!!

Overall solid dish, but wasn’t such a fan of the soggy Kale. I’d either switch to spinach or sauté kale separately to add back into the dish when it comes out of the oven.

The rind from the lemon slices overpowers a bit the taste but otherwise it’s a good recipe. Next time would only cook the chicken with the lemon slices and not add them to the overall bake

The amount of rosemary ruined this and the feta sauce was too think. Otherwise the flavors were good. May try again, but overall meh…

Easy to make, extremely tasty! The only swap I made was swapping the kale for fresh spinach. The lemon flavour was a little too bold for me, but I think I used too much in the feta dressing- as the main dish was perfect! Next time I will reduce that, and it will be amazing. Definitely will make again.

Really good. Next time would double the amount of kale and leave garlic out of the feta sauce - overpowers it a little

It was a big hit with my family. Even the three year old enjoyed the chicken. If you want to impress, this is a good recipe!

Balanced flavor of the lemon and Dijon. Feta dressing is really good. Overall, great dish

Good flavors but chicken was a little tough. Try steam method instead.

This recipe was delicious, but takes a bit of work. It was hit and miss with the kids. Has some strong flavors they may love or hate.

Chicken cooked perfectly. I would up the orzo and cut the lemon juice a bit.

Didn’t have orzo so substituted rice = nice

Really tasty. A bit time consuming. But delicious. We used De Cecco pasta, our store was out of Orzo

This was really good. The family raved about it. Dumped in one clamshell of baby kale to keep it simple. Used 1 tbls of better than bouillon veggie base and water instead of chicken broth. Dumped in one container of cherry tomatoes.

I made without the feta sauce but it was still yummy. I recommend throwing out the lemon slices before putting away the leftovers though, as they have an overpowering lemon taste now. But otherwise really good!

Used Arborio rice in place of orzo to make it GF- added half a cup more chicken stock and half a cup of white wine, plus cooked for 5 extra minutes. Deglazed pan with splash of white wine before adding kale/rice.

This dish is easy but there are many steps using the same ingredients so read carefully! It was very good. Don’t skip the feta sauce, definitely elevated the dish!

Made for dinner on 22 January 2022 Absolutely delicious, and comes out of the oven gorgeous and ready to present!