Cinnamon Crunch Bread

Name: Cinnamon Crunch Bread
Prep time: 3 h
Cook time: 50 min
Total time: 3 h 50 min
Cuisine: American
Ingredients: 1/2 cup (120ml) buttermilk, warmed to about 110°F; 1/3 cup (80ml) water, warmed to about 110°F; 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet); 1/4 cup (50g) granulated sugar, divided; 5 Tablespoons (72g) unsalted butter, melted + slightly cooled; 1 large egg, at room temperature; 1 teaspoon salt; 3 cups (400g) bread flour (spoon & leveled), plus more as needed and for hands/work surface; 3 Tablespoons (45g) unsalted butter, extra soft; 1/3 cup (67g) packed light or dark brown sugar; 1 and 1/2 teaspoons ground cinnamon; 2 Tablespoons (30g) unsalted butter, melted; 1/3 cup (67g) packed light or dark brown sugar; 1 and 1/2 teaspoons ground cinnamon; 2 teaspoons all-purpose flour or bread flour

Instructions

Prep:3hCook:50min

This is a basic soft bread dough that's rolled, twisted, filled, and topped with butter, cinnamon, and brown sugar. It looks like a lot of ingredients but the filling and topping ingredients are mostly the same. Read the recipe before starting so you're prepared for the rolling and twisting step.

Updated at: Thu, 11 Mar 2021 20:32:28 GMT