Harissa Roast Chicken and Potatoes

Name: Harissa Roast Chicken and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 1 bunch cilantro (leaves roughly chopped and stems minced to yield about 2 loosely packed cups); 2 tablespoons extra-virgin olive oil; 2 small garlic cloves (minced); 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 2 cups full-fat Greek yogurt; 1 cup herb yogurt (recipe above); 2 cloves garlic (grated or minced); 4 tablespoons extra-virgin olive oil (divided); Kosher salt; 2 teaspoons garam masala; 3 tablespoons harissa paste; 3.5 pound whole chicken; 1 pound small Yukon Gold potatoes (halved lengthwise); 1 lemon; 1 orange

Instructions

Prep:45minCook:45min

This harissa roast chicken is no ordinary roast! Chicken is marinated in a spicy mixture of harissa, herb yogurt, and warm spices, then roasted with citrus and potatoes and served with more herb yogurt sauce.

Updated at: Thu, 24 Sep 2026 17:20:41 GMT