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Shawarma Marinade

By playswellwithbutter.com

Shawarma Marinade

Prep:5min

This Shawarma Marinade recipe is the BEST! It starts with an easy homemade shawarma spice blend, which is offset with a little bit of lemon & honey to create balanced bright, sweet, & spiced flavor. Use it to make easy chicken shawarma, lamb shawarma, beef shawarma, veggie shawarma, a hummus bowl, & more!

Updated at: Sat, 12 Aug 2023 18:00:14 GMT

Nutrition balance score

Good

Glycemic Index

48

Low

Glycemic Load

24

High

Nutrition per serving

Calories1869 kcal (93%)

Total Fat111.8 g (160%)

Carbs48.1 g (18%)

Sugars36.3 g (40%)

Protein184 g (368%)

Sodium2711 mg (136%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 poundsmeat

or veggies of choice

¼ cupolive oil

2 tablespoonshoney

or pure maple syrup or agave, if vegan

1 ½ teaspoonsground cumin

1 ½ teaspoonssmoked paprika

¾ teaspoonground cinnamon

¾ teaspoonground ginger

¾ teaspoondried oregano

¾ teaspoonground turmeric

ground black pepper

Instructions

View on playswellwithbutter.com

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Notes

7 liked

0 disliked

Delicious

Easy

Makes leftovers

Moist

Amy Richter· last year

It's good. But it doesn't taste like shawarma.

Melissa· 2 years ago

Makes leftovers

Used boneless skinless chicken thighs and marinade it about 4 hrs. If possible, marinade longer if you can. Used a cast iron pan to keep all the juices together. Once it was done I did a rough shred and then tossed it with the remaining juices in the pan. Served on pita with cucumbers, tomatoes, onions and kalamata olives. Also made a tzatziki type sauce. Skipping the pita and making this into a salad will be my leftovers!

Used boneless skinless chicken thighs and marinade it about 4 hrs. If possible, marinade longer if you can. Used a cast iron pan to keep all the juices together. Once it was done I did a rough shred and then tossed it with the remaining juices in the pan. Served on pita with cucumbers, tomatoes, onions and kalamata olives. Also made a tzatziki type sauce. Skipping the pita and making this into a salad will be my leftovers!

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