Vegetarian Stuffed Peppers

I did and didn't make this. I didnt have pinto beans so substituted leftover chili beans I had in the freezer...Since they already had tomatoes, onions and garlic I didn't add more. Beans, brown rice stuffed the pepper, addedcheese on top...Delicious, waaay better than expected.

Stuffed pepper with beef and broccoli

This was tasty. The only changes I made was I left out the cheese to keep it vegan. I also added a 1/2 teaspoon of oregano to the seasoning blend. Any bean would work and corn would be a nice addition. I served with a side of roasted broccoli. Will make again.

-more lime juice -LESS garlic -cook the garlic with the onions -more salt -more beans -less rice

Switch mozzarella out for shredded cheese. Little lemon add mushroom and green onion and taco seasoning

Pretty good recipe as a starting point. Add more salt and also fajita seasoning to the filling. Easy to make. I substituted pre-cooked rice in a packet that had cilantro and lime already added (Royal brand that you cook in the microwave), and that saved a lot of time.

This was soooo amazing. So fresh. Seasoned just right.

Super easy to make!

I used a can of fire roasted tomatoes and cannelloni beans as I didn’t have the other items.

Hit it with Tajin seasoning and use fire roasted tomatoes for more depth of flavor. Also added jalapeñoes!

This recipe feels good to eat and it's fun to make! The peppers and mozzarella give it a natural sweetness so you don't have to substitute it. I went a little light on the garlic- you really do need 4ish cloves to really get that taste in there! Also don't skimp on the onions! My only real issue with the recipe is the rice. Be careful with it! The long grain brown rice I used took ~2 cups of water and took about 40 minutes when simmering. I don't like to boil my rice because it gets mushy :( So keep an eye on the rice and all will be well! Definitely would recommend to others!