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By epicurious
Pasta Alla Norma
Let your summer eggplant and basil shine in this classic Sicilian pasta.
Updated at: Fri, 19 Sep 2025 20:36:24 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
48
High
Nutrition per serving
Calories761.5 kcal (38%)
Total Fat26.7 g (38%)
Carbs104.9 g (40%)
Sugars14.9 g (17%)
Protein25 g (50%)
Sodium2006.4 mg (100%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 28 ozcan whole peeled tomatoes
⅓ cupextra-virgin olive oil
1 lbJapanese eggplant
or globe, cut into 1/2" pieces
2 ½ tspkosher
or 1 1/2 tsp Morton salt, divided, plus more
3garlic cloves
thinly sliced
½ tspcrushed red pepper flakes
3 Tbspdouble-concentrated tomato paste
2 Tbsporegano
coarsely chopped
1 lbpasta
tubular, such as calamarata or rigatoni
4 ozricotta salata
shaved
basil leaves
Torn, for serving
freshly ground black pepper
Instructions
View on epicurious
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