Pumpkin Ang Ku Kueh with Chestnut Paste Filling 甘栗馅金瓜红龟粿

Name: Pumpkin Ang Ku Kueh with Chestnut Paste Filling 甘栗馅金瓜红龟粿
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Asian, Chinese
Ingredients: 150 g pumpkin (yields 70g pumpkin puree); 120 g glutinous rice flour (and more for dusting the mould); 1 tsp Monk fruit sweetener; 10 ml vegetable oil (and more for greasing the ang ku kueh); 1/8 tsp fine salt; 40-50 ml hot boiling water; 250 g chestnut paste filling; 10-15 pcs banana leaves (boiled and wiped clean and cut to shape)

Instructions

Prep:45minCook:30min

These pumpkin ang ku kueh filled with chestnut paste has a mild earthy sweet aroma and makes a perfect gluten-free, refined sugar-free, vegan-friendly snack.

Updated at: Sun, 30 Mar 2025 18:23:57 GMT