Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories841 kcal (42%)
Total Fat54.6 g (78%)
Carbs83.1 g (32%)
Sugars63.2 g (70%)
Protein11.9 g (24%)
Sodium549.6 mg (27%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
140gbittersweet chocolate
65%-70% cacao, finely chopped
360gheavy cream
360gwhole milk
¼ cupunsweetened cocoa powder
¾ cupgranulated sugar
3egg yolks
large
¼ cupcornstarch
4gkosher salt
5gvanilla extract
whipped cream
lightly sweetened, for serving
flaky sea salt
for serving
Cookies
such as chocolate wafers or gingersnaps, for crumbling or dipping
Instructions
View on alisoneroman.com
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Notes
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