Chicken Pomodoro

Name: Chicken Pomodoro
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 pounds chicken breast cutlets ((about 4-6 pieces)); 2 teaspoons kosher salt; 1 teaspoon Italian seasoning; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 2 tablespoons olive oil (divided); 2 tablespoons olive oil; 1 large yellow onion (chopped); 8 cloves garlic (minced); 1.5 pounds cherry tomatoes (halved); handful of fresh basil (torn); 2 tablespoons fresh oregano (optional); 1/2 - 1 teaspoon kosher salt (to taste); 1/4 - 1/2 teaspoon red pepper flakes (optional and to taste); 1/4 - 1/2 teaspoon black pepper (to taste); 6 ounces dry white wine (choose sauvignon blanc or pinot grigio, avoid oaky chardonnays); Garnish with fresh basil, parmesan cheese (optional)