Asian Chicken Meatballs

Name: Asian Chicken Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 2 lb lean ground chicken; 1 tbsp ginger; 2 tsp garlic; 3 tbsp almond flour; 1 large egg; 4 tbsp low sodium soy sauce or coconut aminos; 2 tbsp honey; 1 tsp garlic; 1 tbsp sesame oil; 2 tbsp sriracha; 16 oz package coleslaw mix; ½ cup cilantro; 4 green onions; 3 tsp granular Swerve; ¼ cup olive oil; 7 tbsp rice vinegar

Instructions

Prep:15minCook:15min

These Asian Chicken Meatballs are my favorite flavor of meatballs by far! They are sweet, tangy, and have the most perfect crispy edges. These are topped off with a homemade glaze and served with my homemade Asian slaw. I put these in lettuce wraps and wow...the warm perfectly cooked meatballs with the crunchy coleslaw and cold lettuce wrap is so refreshing.

Updated at: Sat, 23 Nov 2024 12:03:58 GMT