Simmered Fried Tofu and Greens

Name: Simmered Fried Tofu and Greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 1 piece aburaage (deep-fried tofu pouch) ((¾ oz, 20 g)); 6 oz komatsuna ((or any greens such as spinach, bok choy, cabbage, napa cabbage, lettuce, Mizuna, etc)); 1 cup dashi (Japanese soup stock; click to learn more); ½ tsp soy sauce ((Use gluten-free soy sauce for GF)); ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)

Instructions

Prep:10minCook:10min

This Simmered Fried Tofu and Greens is a great side dish to keep handy in the refrigerator as a part of your meal prep. Make ahead and let it soak up the delicious dashi broth for additional flavors.

Updated at: Fri, 26 Nov 2021 22:05:16 GMT