Dutch Oven Turkey Chili

Name: Dutch Oven Turkey Chili
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 2 Pounds Leftover Turkey (or ground turkey); 1 Each Yellow Onion (diced, large); 2 Ribs Celery (diced); 1 Each Green Bell Pepper (diced); 1 Tablespoon Vegetable Oil; 5 Cloves Garlic (minced); 4 (14.5 Ounce) Cans Fire Roasted Tomatoes; 1 (14.5 Ounce) Can Tomato Sauce; 1 (10 Ounce) Can Diced Tomatoes and Chilies; 3 Tablespoons Chili Powder; 1-1/2 Tablespoons Cumin; 1 Tablespoon Paprika; 1 teaspoon Kosher Salt; 1/2 teaspoon Black Pepper; 2 (14.5 Ounce) Cans Dark Red Kidney Beans (drained and rinsed)