Sheet Pan Shrimp Boil

Name: Sheet Pan Shrimp Boil
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 lb jumbo shrimp, peeled and deveined; 13 ounces andouille sausage, sliced into 1 inch rounds; 1 lb baby potatoes, cut into 1/2 inch pieces (I used baby tri color potatoes, yukon gold or red potatoes also work); 3 ears of corn, husks on or wrapped in foil; 4 garlic cloves, minced; 1 tablespoon creole seasoning; Fresh parsley, chopped for garnish