
By Mitch Stephens
Sausage and Shrimp Jambalaya
Serves 4-6 - Remember in Seinfeld when Newman gets his hands on the jambalaya?
Updated at: Sun, 29 Dec 2024 20:53:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per recipe
Calories2541.2 kcal (127%)
Total Fat132.7 g (190%)
Carbs213.4 g (82%)
Sugars18.7 g (21%)
Protein119.5 g (239%)
Sodium9644.4 mg (482%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 cupcelery
diced

1 cuponion
diced

1 cupgreen pepper
diced

1 poundchorizo sausage
fully-cooked, or andouille, cut crosswise into 1/4” slices

2cloves garlic
large, crushed

1 cupwhite rice

1 tablespooncreole seasoning
or Old Bay

2 ½ cupschicken broth

3roma tomatoes
diced

1 poundshrimp
raw, peeled & de-veined

2 tablespoonsparsley
chopped
Instructions
Step 1
Heat a large skillet (that has a lid) on medium high, add about a tablespoon of oil and when hot put in celery, onion and green pepper - cook until softened and just until they get some color, about 5 minutes
Step 2
Add sausage and cook 5 minutes or until it starts to brown
Step 3
Add garlic and when fragrant, add creole or old bay and stir well to mix through
Step 4
Add rice, stirring really well and let toast a couple minutes, then add broth, tomatoes and mix well
Step 5
Bring to a boil, turn down to a simmer, cover and cook 15 minutes
Step 6
Add shrimp, stir well and cover again - and in about 5 minutes the shrimp should be perfect or until all liquid is absorbed and rice is soft
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