Beer-Battered Fish Tacos with Tomato & Avocado Salsa for Two

Name: Beer-Battered Fish Tacos with Tomato & Avocado Salsa for Two
Cook time: 40 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 large tomato, diced; 0.25 cup diced red onion; 0.5 jalapeno, minced; 2-3 tablespoons lime juice; 0.25 teaspoon kosher salt; 0.125 teaspoon freshly ground pepper; 0.5 avocado, diced; 0.25 cup chopped fresh cilantro; Pinch of cayenne, if desired; 3 tablespoons all-purpose flour; 0.125 teaspoon ground cumin; 0.125 teaspoon salt; 0.125 teaspoon cayenne pepper, or to taste; 0.33333334326744 cup beer; 8 ounces tilapia fillet, cut crosswise into 1-inch wide strips; 2 teaspoons canola oil; 4 corn tortillas, warmed (see Tip)

Instructions

Cook:40min

Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.

Updated at: Sat, 23 Nov 2024 06:07:10 GMT