Chicken with Prunes and Sage

Name: Chicken with Prunes and Sage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (butterflied, about 6oz each); 2 tablespoons finely chopped fresh sage (divided); 1/2 teaspoon salt; 1/8 teaspoon black pepper; 4 teaspoons olive oil (divided); 2 cups thinly sliced onion (about 1 large); 1 cup low-sodium chicken broth; 1/2 cup dried plums (prunes) (chopped); 1 1/2 teaspoons balsamic vinegar; 1 lb green beans (steamed); Couscous or rice (for serving*)

Instructions

Prep:15minCook:25min

An easy and delicious pan-seared chicken recipe served with a sauce made from those delicious chicken tidbits that are full of flavor and we all love!

Updated at: Sat, 23 Nov 2024 04:50:24 GMT