Sweet and Sour Chicken (Without Deep-Frying)

Name: Sweet and Sour Chicken (Without Deep-Frying)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 pound (450 grams) boneless skinless chicken thighs ((or breasts), cut to 1-inch (2-cm) pieces); 1 tablespoon vegetable oil; 1 egg (, beaten); 1/2 teaspoon salt; 1/2 cup cornstarch; 2 tablespoons ketchup; 2 tablespoons Shaoxing wine ((or dry sherry)); 2 tablespoons rice vinegar; 2 tablespoons light soy sauce ((or soy sauce)); 3 tablespoons brown sugar; 2 tablespoons water; 1/2 tablespoon cornstarch; 1/3 cup peanut oil ((or vegetable oil)); 2 cloves garlic (, minced); 1/2 small white onion (, chopped); 1 bell pepper (, chopped (I used a mix of colors in this recipe))

Instructions

Prep:15minCook:15min

Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! {Gluten Free Adaptable}To make this dish gluten free, make sure you use a gluten free ketchup. Replace soy sauce with tamari or coconut amino, and replace Shaoxing wine with dry sherry.

Updated at: Sun, 16 Feb 2025 01:33:51 GMT