Weeknight Veggie & Ground Turkey Chili

Name: Weeknight Veggie & Ground Turkey Chili
Cuisine: American, Asian
Ingredients: 1½ teaspoons extra virgin olive oil; 1 pound lean ground turkey; 1 15- ounce can kidney beans (drained and rinsed); 1 15- ounce can black beans (drained and rinsed); 1 15- ounce can pinto beans (drained and rinsed); 1 cup frozen sweet corn; 1 red bell pepper (chopped small); 1 yellow onion (chopped small); 1 28- ounce can crushed tomatoes; 5 garlic cloves (minced); 2 cups water; 1½ teaspoons cumin; 1 teaspoon unsweetened cocoa powder; ½ teaspoon garlic powder; 1½ tablespoons chili powder; ½ teaspoon paprika; ¾ teaspoon dried oregano; ½ teaspoon ground cayenne pepper; 3/4 teaspoon kosher salt; ½ teaspoon ground black pepper; 2 teaspoons reduced sodium soy sauce or gluten-free tamari

Instructions

This ground turkey veggie chili is a hearty, flavorful dish that combines lean ground turkey with a variety of vegetables, beans, and spices in a rich, savory tomato-based sauce! Can be made in less than hour. It’s a lighter twist on traditional beef chili, while still being packed with great flavor.

Updated at: Wed, 26 Aug 2026 00:09:04 GMT