Peach and pistachio galette

Name: Peach and pistachio galette
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: European, British, Mediterranean, French
Ingredients: 220g plain flour; 95g caster sugar; ½ tsp fine sea salt; 175g unsalted butter, cold; 1 tbsp white wine/cider vinegar; 2 tbsp ice-cold water; 75g shelled unsalted pistachios; 1 large free-range egg, plus 1 egg yolk; 1 tbsp crème fraîche, plus extra to serve; 6 ripe peaches, halved, stoned and sliced into 1-2cm pieces; Juice ½ lemon; Splash milk; Food processor; baking sheet lined with non-stick baking paper

Instructions

Prep:30minCook:45min

Cut through the golden flaky pastry to reveal a gorgeous pistachio frangipane filling topped with ripe summer peaches; the perfect picnic or garden party dessert. Need something quicker? This peach puff pastry dessert is ready in less than 30 minutes.

Updated at: Thu, 21 Nov 2024 19:26:50 GMT