Sushi Bake

Name: Sushi Bake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 3 tablespoons rice vinegar; 3 tablespoons granulated sugar; 1 teaspoon salt; 6 cups cooked white rice; 1/2 cup cream cheese (softened); 1/2 cup mayonnaise; 6 ounces imitation crab (shredded and roughly chopped); 1/4 cup cucumber (diced); 1/4 cup green onion (sliced); 2 tablespoons unagi sauce; 1/4 cup furikake; 1 package nori sheets

Instructions

Prep:10minCook:15min

This easy sushi bake recipe is a twist on your classic California roll deconstructed and baked into a casserole. A quick and easy way to make a large batch of yummy sushi. Perfect for sharing with your family and friends.

Updated at: Fri, 28 Aug 2026 00:02:30 GMT