By ichkoche.at
Vegane Spaghetti in Knoblauchmarinade mit gebratenen Avocado
Instructions
Cook:30min
Für die veganen Spaghetti in Knoblauchmarinade die Nudeln in gesalzenem Wasser al dente kochen. Avocado entkernen und die Schale entfernen. Ein ca.
Updated at: Sun, 20 Feb 2022 18:20:00 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories528.9 kcal (26%)
Total Fat16.8 g (24%)
Carbs80.5 g (31%)
Sugars3.2 g (4%)
Protein14.4 g (29%)
Sodium463.5 mg (23%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on ichkoche.at
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