Ham and Cheese Dutch Baby

Name: Ham and Cheese Dutch Baby
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 large eggs; 1/2 cup (65g) all-purpose flour; 1/2 cup (120ml) milk; 2 teaspoons Dijon mustard; 1/4 teaspoon fine sea salt; 1/4 teaspoon fresh ground black pepper; Pinch fresh ground nutmeg; 2 ounces (56g) ham, thinly sliced; 2 ounces (56g) Gruyère or Emmental cheese, coarsely grated; 3 tablespoons butter; Fresh herbs or thinly sliced scallions for serving

Instructions

Prep:10minCook:25min

This extra-large Dutch baby pancake has tall, puffy sides and a ham and cheese center. The batter is savory and seasoned with salt, pepper, Dijon mustard, and a pinch of nutmeg. I love serving it alongside a green salad tossed in a simple, tangy vinaigrette. Since ovens can vary slightly in temperature, checking after 15 minutes of baking is a good idea. If the sides are puffed and beginning to turn brown, you might want to reduce the oven temperature a few minutes earlier than stated below. We look for the tips of the sides to be dark brown but not burned.

Updated at: Mon, 17 Mar 2025 00:17:38 GMT