Easy Bran Muffins

Name: Easy Bran Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: African
Ingredients: 150 grams plain flour ((standard grade or all-purpose flour)); 120 grams wheat bran; ¼ teaspoon table salt; 250 grams (mL) milk; 100 grams light brown sugar; 1 egg; 1 teaspoon baking soda ((bicarb/bread soda)); 60 grams vegetable oil

Instructions

Prep:10minCook:20min

These classic bran muffins are quick to make, wonderfully moist, and packed with wholesome flavor using simple pantry staples. Serve them warm with butter, jam, or even a sliver of cheese for a satisfying treat any time of day.

Updated at: Mon, 09 Mar 2026 08:37:44 GMT