Keto Spaghetti Squash Primavera - Low Carb

Name: Keto Spaghetti Squash Primavera - Low Carb
Cuisine: Italian
Ingredients: 4 slices raw bacon, chopped; 1 Tbsp butter; 1 cup sugar snap peas, sliced; 1 cup cherry tomatoes; 3 Tbsp scallions, chopped; 1 tsp lemon zest; 2 Tbsp parsley, chopped; 2 cups cooked spaghetti squash; 1/4 cup grated parmesan cheese; salt and pepper to taste

Instructions

Bright, fresh flavors make this easy keto spaghetti squash primavera perfect for busy weeknight dinners! Healthy and delicious! Low carb, gluten free, Atkins.

Updated at: Thu, 11 Dec 2025 23:29:38 GMT