
By thebossykitchen.com
Instant Pot Mexican Chicken Soup (Caldo De Pollo)
Instructions
Prep:10minCook:15min
Instant Pot Mexican Chicken Soup (Caldo De Pollo) is a beautiful recipe of heartwarming soup that will make you and your family very happy. Let's learn how to make this classic recipe in an Instant Pot.
Updated at: Sat, 19 Jul 2025 01:22:26 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories412.4 kcal (21%)
Total Fat25.4 g (36%)
Carbs21.9 g (8%)
Sugars2.5 g (3%)
Protein23.9 g (48%)
Sodium997.3 mg (50%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4 cupswater

8chicken thighs
small, or drumsticks

1 tablespoonsalt

4garlic cloves
chopped

1 tablespoonvegetable oil

¼ cupwhite long grain rice

½ cupchopped onion

2tomatoes Roma
chopped

2carrots
sliced

3potatoes
quartered

1 stalkcelery
rib, green, chopped

⅓ cuptomato sauce

1 tablespooncilantro
chopped

1lime
sliced wedges for serving

corn tortillas
for serving

1avocado
sliced
Instructions
View on thebossykitchen.com
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