Roasted Green Beans with Bacon

Name: Roasted Green Beans with Bacon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 lbs green beans (washed and trimmed); 1/2 lb bacon (about 6 strips, diced into 1/4" pieces); 1/2 large onion (finely diced); 1/4 cup olive oil; 1/2 tsp garlic powder; 1/2 tbsp kosher salt; 1 tsp black pepper

4 steps

Prep:5minCook:20min

This is a quick and easy roasted green beans with bacon and onion recipe that is a one pan wonder! It's super easy to whip up in just a few minutes for a delicious side dish to pair with anything.

Updated at: Thu, 07 Dec 2023 19:22:04 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories442.1 kcal (22%)

Total Fat37.3 g (53%)

Carbs18.7 g (7%)

Sugars8.7 g (10%)

Protein11.6 g (23%)

Sodium1087.9 mg (54%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbsgreen beans

washed and trimmed

0.5 lbbacon

diced into 1/4" pieces

0.5onion

large, finely diced

¼ cupolive oil

½ tspgarlic powder

½ Tbspkosher salt

1 tspblack pepper

Instructions

Step 1

Preheat oven to 425F.

Step 2

Dice bacon into 1/4" pieces and finely dice onion. Set aside with the washed and trimmed green beans.

Step 3

In a baking tray, add the green beans, bacon, and onions combined with olive oil, garlic powder, kosher salt and black pepper. Mix and spread evenly on the tray.

Step 4

Roast for 20-25 minutes until the bacon is crisp and the green beans are golden brown and blistered.

View on CJ Eats Recipes

↑Support creators by visiting their site 😊