Salmon Coconut Curry (Thai-Style, One Pan)

Name: Salmon Coconut Curry (Thai-Style, One Pan)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 1.5 lb salmon, skin removed, cut into 2-inch chunks (or 4 fillets); 1 tbsp neutral oil, plus more as needed; 0.75 tsp kosher salt; 0.5 tsp black pepper; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2–3 tbsp Thai red curry paste (to taste); 1 can full-fat coconut milk (13.5 oz / 400 ml); 1 tbsp fish sauce (or tamari); 1 tsp brown sugar or honey; 0.5 lime, juiced (plus wedges for serving); 1 red bell pepper, thinly sliced; 1 cup snap peas (or 2 cups baby spinach); 1–2 tsp white miso (optional, for Coconut Miso variation); Thai basil or cilantro, for garnish; sliced scallions, for garnish; red chili, optional garnish; jasmine or brown rice, for serving

Instructions

Prep:10minCook:15min

Creamy Coconut Curry Salmon with pan-seared fillets nestled in a fragrant red-curry coconut sauce. Optional Coconut Miso Salmon Curry variation. Fast, bright, and weeknight-easy.

Updated at: Mon, 24 Nov 2025 17:58:43 GMT