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By epicurious
Salad Ramen
Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.
Updated at: Fri, 25 Jul 2025 06:43:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
68
High
Nutrition per serving
Calories743.8 kcal (37%)
Total Fat18.5 g (26%)
Carbs129.9 g (50%)
Sugars11.4 g (13%)
Protein11.9 g (24%)
Sodium1839.1 mg (92%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupseasoned rice vinegar
¼ cupextra-virgin olive oil
¼ cupfresh lime juice
¼ cupsoy sauce
2 Tbsptoasted sesame seeds
1 tspred pepper flakes
mild, such as Aleppo-style or Maras
1 tsptoasted sesame oil
20 ozramen noodles
fresh or 12 oz dried
kosher salt
5 cupsvegetables
shredded or shaved, such as radishes, carrots, scallions, cabbage, lettuce, zucchini, and/or cucumbers
Instructions
View on epicurious
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