By minimalistbaker.com
Creamy Vegan Spinach Artichoke Pasta (1 Pot!)
Instructions
Prep:15minCook:30min
Creamy vegan pasta with spinach and artichoke hearts. A weeknight-friendly meal made with simple methods and just 10 ingredients.
Updated at: Mon, 03 Mar 2025 00:13:42 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
27
High
Nutrition per serving
Calories472.3 kcal (24%)
Total Fat18.6 g (27%)
Carbs62.5 g (24%)
Sugars6 g (7%)
Protein16.6 g (33%)
Sodium328.8 mg (16%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¾ cupraw cashews
soaked
¾ cupwater
or reserved pasta water from cooking pasta
1 Tbsplemon juice
½ tspsea salt
1 Tbspnutritional yeast
optional
8 ozdry pasta
1 Tbspolive oil
¾ cupshallot
diced, 2 medium shallots yield ~3/4 cup or, or sub red onion
4cloves garlic
medium, minced
1 x 14 ozcan artichoke hearts in water
drained, finely chopped
1 x 5 ozbaby spinach
5 oz. yields ~7-8 cups
1 pinchsea salt
black pepper
plus more to taste
vegan parmesan cheese
Red pepper flakes
for heat
Instructions
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Notes
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