Spinach, Rice & Feta Pie

Name: Spinach, Rice & Feta Pie
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 teaspoons butter; 3/4 cup onion, chopped; 2 teaspoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups skim milk; 2 cups long-grain rice, cooked; 3 ounces feta cheese, crumbled; 1 large egg, lightly beaten; 2 large egg whites; 10 ounces frozen chopped spinach, thawed and drained; olive oil flavored cooking spray; 2 tablespoons parmesan cheese, grated

Instructions

Prep:45minCook:35min

This is a great recipe if you like spinach and feta cheese. The times I've made it for other people, they really enjoyed this unusual rice dish. I used white rice in this recipe that was freshly made for the recipe, but I think that leftover rice would work too. I also used Kraft Parmesan cheese, but think that freshly grated Parmesan would be even better.

Updated at: Thu, 21 Nov 2024 12:24:10 GMT