Spinach Leek and Feta Cheese Frittata

Name: Spinach Leek and Feta Cheese Frittata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 large leek (white and light green part only, halved and thinly sliced (about 1 cup)); 1 container (5-6 ounce) baby spinach; 1 clove garlic (minced); salt and freshly ground black pepper (to taste); 1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill; 1/3 cup crumbled feta cheese; 3 large eggs; 3 large egg whites; 2 tablespoons milk

Instructions

Prep:15minCook:15min

Spinach, Leek and Feta Cheese Frittata is everything! It cooks up in one pan, is perfect for any meal and can be ready in about 30 minutes. It's a Greek-inspired version of Italy's answer to the French omelet!

Updated at: Thu, 21 Nov 2024 12:26:32 GMT