Andhra Chicken Curry

Name: Andhra Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 kg Chicken (cut into medium pieces); 3 tbsp Oil (peanut or sesame); 2 Onions (finely sliced); 2 Tomatoes (chopped); 1 tsp Ginger Paste; 2 Green Chillies (slit); 1 tsp Turmeric Powder; 2 tsp Chilli Powder; 1 tsp Coriander Powder; 1 tsp Cumin Powder; ½ tsp Black Pepper; ½ tsp Garam Masala; 10 Curry Leaves (fresh); 1 tsp Mustard Seeds; ½ tsp Fenugreek Seeds; 100 ml Coconut Milk; 1 tsp Tamarind Paste; 500 ml Water; Salt (to taste); 1 handful Coriander (chopped, for garnish); 1 tsp Garlic Paste

Instructions

Prep:15minCook:30min

We explore the bold, fiery taste of Andhra chicken curry — a classic South Indian favourite known for its rich spice blend, deep colour, and intense flavour that perfectly pairs with steamed rice or roti. A must-try for those who love authentic regional curries.

Updated at: Fri, 12 Jun 2026 00:17:33 GMT