Duck soba noodles soup (kamo nanban soba)

Name: Duck soba noodles soup (kamo nanban soba)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 300 g duck breast (skin on); salt and pepper; 1000 ml dashi stock; 150 g Japanese leek (naganegi) (or regular leeks, white part, cut into 5cm pieces); 6 tbsp mirin; 3 tbsp Japanese dark soy sauce (koikuchi shoyu); 2 tbsp Japanese light soy sauce (usukuchi shoyu); 4 portions soba noodles; finely chopped green onions (green part to garnish); Japanese chili powder (shichimi togarashi) (shichimi togarashi, to garnish)

Instructions

Prep:5minCook:15min

Kamo Nanban Soba is a luxury noodle dish made of buckwheat noodles in a rich dashi broth, topped with succulent pan-fried duck breast and charred leeks.

Updated at: Tue, 01 Sep 2026 00:25:12 GMT