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Crispy Baked Falafel (Vegan + Gluten-Free)

By thepeskyvegan.com

Crispy Baked Falafel (Vegan + Gluten-Free)

Prep:10minCook:40min

This crispy baked falafel is golden on the outside, deliciously tender on the inside, and packed full of chickpeas and fragrant fresh herbs.

Updated at: Mon, 30 Jun 2025 01:58:14 GMT

Nutrition balance score

Great

Glycemic Index

36

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories271.7 kcal (14%)

Total Fat10.4 g (15%)

Carbs35.6 g (14%)

Sugars6.6 g (7%)

Protein11 g (22%)

Sodium794.2 mg (40%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

large, roughly chopped

4 clovesgarlic

roughly chopped

3 tablespoonsextra-virgin olive oil

plus extra for baking

300gdried chickpeas

not tinned, picked over and soaked in water overnight

30gfresh coriander

coarsely chopped with any large stems removed

30gfresh parsley

coarsely chopped with any large stems removed

2 teaspoonsground cumin

1 teaspoonground cinnamon

1 teaspoonground ginger

2 teaspoonssalt

½ teaspoonblack pepper

Instructions

View on thepeskyvegan.com

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Notes

2 liked

0 disliked

Easy

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James Smith· 3 years ago

These were great. I added a tablespoon of harissa paste to the mix. Mine cooked in about 30 mins though, so do check them sooner than the 40 minutes. Lovely and crispy. I used oiled foil on a tray and they stuck a bit, so would try greaseproof paper next time