Baked Falafel Bowls

Name: Baked Falafel Bowls
Prep time: 10 h
Cook time: 30 min
Total time: 10 h 30 min
Cuisine: Middle Eastern
Ingredients: 2 cups dry garbanzo beans, soaked in water 10-24 hours (makes about 4 cups soaked) see notes; 1 cup Chopped Cilantro (tender stems ok, or use a mix of parsley and cilantro); 1 cup onion, rough chopped; 4 garlic cloves; 1 large jalapeño rough chopped; 1 tablespoon olive oil; 2 Tablespoons Coriander; 2 Tablespoons Cumin; 2 tsp baking soda; 1 ¼ tsp kosher salt; Quinoa ( like this Everyday Quinoa Recipe); simple roasted veggies; greens – baby arugula, baby spinach or kale, etc…; sliced cucumbers; cherry tomatoes; grated carrot, grated beets, sliced turnips or sliced radishes; Everyday Tahini Dressing or Zhoug Yogurt (or both); Pickled Onions or Pickled Turnips (something pickled or fermented is nice, even kraut); Micro greens and fresh herbs ( cilantro, parsley or mint)

Instructions

Prep:10hCook:30min

Baked Falafel Bowls! Meal-prep these authentic falafels and freeze for the busy workweek. Easy, delicious, authentic falafel recipe! Vegan and Gluten-free!

Updated at: Mon, 23 Jan 2023 14:29:19 GMT