Classic French Crepe Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Batter: In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar (if using), and salt until smooth. Let the batter rest for at least 30 minutes to allow the gluten to relax.

Step 2

Heat the Pan: Preheat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil.

Step 3

Cook the Crepes: Pour about 1/4 cup of batter into the center of the pan. Quickly tilt and swirl the pan to spread the batter evenly across the bottom. Cook for about 1-2 minutes, until the edges start to lift and the bottom is lightly golden.

Step 4

Flip the Crepe: Carefully flip the crepe using a spatula and cook for an additional 30 seconds to 1 minute on the other side. Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes on the plate.

Step 5

Serve: Fill the crepes with your choice of sweet or savory fillings. Fold or roll them up, and serve warm.

↑Support creators by visiting their site 😊