
By rabbitandwolves.com
Vegan Tofu Katsu Miso Ramen
Instructions
Prep:15minCook:30min
Incredibly yummy miso ramen topped with crispy tofu katsu that is baked not fried.
Updated at: Fri, 14 Mar 2025 01:18:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories572.5 kcal (29%)
Total Fat11.4 g (16%)
Carbs93 g (36%)
Sugars17.5 g (19%)
Protein23.5 g (47%)
Sodium3657 mg (183%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 blockextra firm tofu
drained and pressed

¾ cupnon-dairy milk
unsweetened i used oat milk

1 tablespoonhoisin sauce
vegan

¾ cupall purpose flour

1 teaspoonsalt

1 ½ cupspanko bread crumbs
vegan

1 tablespoonsesame oil

1shallot
diced

4cloves garlic
chopped

1 inchginger
grated

1 tablespoonchili paste
or sriracha, optional

3 tablespoonswhite miso paste

8 cupsvegetable broth

¼ cupsoy sauce
regular or low sodium

2 tablespoonsrice wine vinegar

2 tablespoonscane sugar
organic

6 ouncesramen noodles
vegan
Instructions
View on rabbitandwolves.com
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Notes
4 liked
1 disliked
Go-to
Delicious
Easy
Makes leftovers
Sweet
Loving the tofu!! Would put the tofu with other broths or soups. Would definitely make again!

2 Likes