By rabbitandwolves.com
Vegan Tofu Katsu Miso Ramen
Instructions
Prep:15minCook:30min
Incredibly yummy miso ramen topped with crispy tofu katsu that is baked not fried.
Updated at: Thu, 21 Nov 2024 15:06:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories571.2 kcal (29%)
Total Fat11.4 g (16%)
Carbs93 g (36%)
Sugars17.5 g (19%)
Protein23.5 g (47%)
Sodium3656.9 mg (183%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 blockextra firm tofu
drained and pressed
0.75 CupNon-dairy milk
unsweetened I used oat milk
1 TablespoonHoisin sauce
vegan
¾ cupall purpose flour
1 teaspoonsalt
1 ½ cupspanko bread crumbs
vegan
1 tablespoonsesame oil
1shallot
diced
4cloves garlic
chopped
1 inchginger
grated
1 TablespoonChili paste
or sriracha, optional
3 tablespoonswhite miso paste
8 cupsvegetable broth
¼ cupsoy sauce
regular or low sodium
2 tablespoonsrice wine vinegar
2 tablespoonscane sugar
organic
6 OuncesRamen noodles
vegan
Instructions
View on rabbitandwolves.com
↑Support creators by visiting their site 😊
Notes
4 liked
1 disliked
Go-to
Delicious
Easy
Makes leftovers
Sweet
Loving the tofu!! Would put the tofu with other broths or soups. Would definitely make again!
2 Likes