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By rabbitandwolves.com
Vegan Tofu Katsu Miso Ramen
Instructions
Prep:15minCook:30min
Incredibly yummy miso ramen topped with crispy tofu katsu that is baked not fried.
Updated at: Fri, 12 Dec 2025 18:08:41 GMT
Nutrition balance score
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Ingredients
4 servings
1 blockextra firm tofu
drained and pressed
0.75 CupNon-dairy milk
unsweetened I used oat milk
1 TablespoonHoisin sauce
vegan
¾ cupall purpose flour
1 teaspoonsalt
1 ½ cupspanko bread crumbs
vegan
1 tablespoonsesame oil
1shallot
diced
4cloves garlic
chopped
1 inchginger
grated
1 TablespoonChili paste
or sriracha, optional
3 tablespoonswhite miso paste
8 cupsvegetable broth
¼ cupsoy sauce
regular or low sodium
2 tablespoonsrice wine vinegar
2 tablespoonscane sugar
organic
6 OuncesRamen noodles
vegan
Instructions
View on rabbitandwolves.com
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Notes
4 liked
1 disliked
Go-to
Delicious
Easy
Makes leftovers
Sweet
Loving the tofu!! Would put the tofu with other broths or soups. Would definitely make again!

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