Baked Vegan Samosas

Name: Baked Vegan Samosas
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Cuisine: American, Indian
Ingredients: 2 cups whole wheat pastry flour ((Note 1)); 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup + 1 tablespoon water; 1/4 cup canola oil, (or another suitable baking oil); Oil mister or cooking spray; 1 pound russet potatoes, (peeled and cut into 1-inch pieces (Note 2)); 1 tablespoon canola oil, (or another high heat oil); 1 small onion, (finely diced); 2 garlic cloves, (minced); 1 teaspoon freshly grated ginger; 1/2 serrano pepper, (seeded and minced, optional); 1 teaspoon cumin seeds; 2 teaspoons garam masala; 3/4 teaspoon turmeric; 1/2 teaspoon ground coriander; Pinch cayenne pepper, (or to taste, optional); 1/3 cup frozen peas, thawed; 1/3 cup roasted and salted peanuts, (optional); 1/2 teaspoon salt, (plus more to taste); 1/4 teaspoon black pepper; 1/4 cup chopped fresh cilantro, (optional)

Instructions

Prep:40minCook:50min

Make your own, 100% vegan samosas at home! These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!).

Updated at: Sat, 23 Nov 2024 10:33:26 GMT