Chana masala

Name: Chana masala
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Indian
Ingredients: 800g canned chickpeas or 720g jar giant chickpeas; 3 onions, quartered; 3 garlic cloves; 5cm piece of ginger; 2-3 green chillies, roughly chopped; 1½ tbsp ghee; ½ tsp ground coriander; ½ tsp ground cumin; ½ tsp chilli powder (Kashmiri if possible); 1 tsp turmeric; 1 tsp garam masala; 1 ½ tsp amchoor powder (optional); 3 medium tomatoes (around 300g), roughly chopped, or 400g can chopped tomatoes; 1 lemon, juiced; ½ small pack coriander leaves, to serve

Instructions

Prep:15minCook:35min

Make this comforting chana masala as a main meal or side. This veggie chickpea curry is gluten-free, good for you and freezable, so you can save the leftovers.

Updated at: Tue, 05 Nov 2024 22:05:25 GMT