Crispy Sesame Tempeh Bowl

Name: Crispy Sesame Tempeh Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 ounces tempeh, cut into 3/4-inch cubes; 1 tablespoon soy sauce (or gluten-free liquid Aminos); ½ teaspoon salt; 2 tablespoons olive oil; salt and fresh cracked pepper; 2 tablespoons soy sauce; 2 tablespoons mirin or water; 1 tablespoon maple syrup or honey; 1 tablespoon rice wine vinegar; 1 teaspoon sesame oil; 1 tablespoon garlic, finely minced; 1 teaspoon ginger, finely minced, optional; 2-4 teaspoons sriracha; 1- 2 tablespoons sesame seeds; salt and pepper to taste; Rice: 1 ½ cups cooked brown rice or sub other cooked whole grain; Veggies: 3-4 cups total steamed broccoli or cauliflower, grated carrot, shredded cabbage, bell pepper or other veggies of choice; Garnish: scallions or cilantro; 2 tablespoons soy sauce (or gluten-free liquid aminos); 2 tablespoons tahini paste; 2 teaspoons sriracha, more to taste; 1 teaspoon rice vinegar; 1-2 teaspoons maple syrup

Instructions

Prep:15minCook:15min

This Crispy Sesame Tempeh recipe is easy, flavorful, and has the best texture! Create a healthy vegan bowl with brown rice and veggies and dinner is good to go!

Updated at: Fri, 23 Aug 2024 17:56:16 GMT