Roasted Vegetable Minestrone

Name: Roasted Vegetable Minestrone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 whole Zucchini, Halved, Cut Into Strips, Then Cubed; 2 whole Summer Squash, Halved, Cut Into Strips, Then Cubed; 8 oz. weight White Mushrooms, Stems Removed And Quartered; 2 tbsp. Olive Oil; Kosher Salt To Taste; 2 tbsp. (additional) Olive Oil; 2 whole Carrots, Washed And Sliced (not Peeled); 1 whole Medium Onion, Diced; 3 stalks Celery, Sliced (leaves Included); 8 c. Low Sodium Chicken Broth; 2 cans Cannelini Beans, Rinsed; 1 c. (heaping) Cut Green Beans, Fresh Or Frozen; 1 1/2 c. Medium Or Small Pasta Shells, Uncooked; 1 can (14.5) Diced Tomatoes With Juice; Salt And Pepper, to taste; 1/4 tsp. Turmeric (optional); Parmesan Cheese, Shaved