Vegan Taco Casserole

Name: Vegan Taco Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American, Mexican, TexMex
Ingredients: 1 tbsp avocado oil, (or olive); 12 oz vegan ground beef, ((340g)); 1 small yellow onion, (diced); 2 garlic cloves, (minced); 1 tbsp taco seasoning; 1/2 cup water, ((120ml)); 1 cup salsa, ((250g)); 1/2 cup corn, (frozen, (85g)); 15 oz can of black beans, (rinsed, (439g)); 2 cups tortilla chips, (measure after breaking into pieces, (60g)); 1 1/2 cups vegan cheese, (Mexican blend or cheddar, (170g)); topping ideas: lettuce, tomatoes, olives, jalapeños, onions, vegan sour cream, avocados, cilantro, lime juice

Instructions

Prep:5minCook:45min

This delicious Vegan Taco Casserole has all the flavors of a plant-based beef taco, but in a cheesy, layered dish. Whip it up in a breeze for everyone to love!

Updated at: Wed, 06 May 2026 15:33:40 GMT