Roasted Sweet Potato Kale Salad

Name: Roasted Sweet Potato Kale Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 to 3 medium sweet potatoes, (peeled and cubed (½ to 1 inch cubes)); olive oil spray, (or olive oil for drizzling); kosher salt and pepper; ½ teaspoon smoked paprika; ½ teaspoon garlic powder; ¼ teaspoon chipotle chili powder; 1 to 2 bunches of curly green or tuscan kale, (stems removed and torn into pieces (about 6 to 8 cups)); ¼ cup roasted pepitas; furikake seasoning, (optional); 1 1/2 tablespoons toasted sesame oil; 1 small shallot, (diced (or diced red onion)); 1 tablespoon chopped fresh ginger; 1 garlic clove, (minced); 3 tablespoons red wine or apple cider vinegar; 1 tablespoon honey; 2 teaspoons soy sauce; ½ cup olive oil