Chilean Salpicón salad

Name: Chilean Salpicón salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American, Latin American
Ingredients: 1 romaine lettuce washed and chopped into strips; 2 carrots; 2–3 medium potatoes; 2 diced tomatoes (I use a yellow tomato in the photos); 4 hard-boiled eggs; 1 piece of meat (400 grams) cooked and chopped into cubes or slices (leftover casserole, roast, or meat works well); roasted corn, optional (1 cup); salt, pepper, lemon juices, and oil to taste