Quick Oven Roasted Tomatoes

Name: Quick Oven Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 pounds smaller tomatoes, (halved); 2 to 3 garlic cloves, (minced); Kosher salt; Black pepper; 2 teaspoons fresh thyme leaves, (plus more for garnish); 1 teaspoon sumac; 1/2 teaspoon Aleppo pepper; 1/4 cup extra virgin olive oil, (plus more as needed); Crumbled feta cheese, (optional)

Instructions

Prep:10minCook:30min

These quick roasted tomatoes are tossed with garlic, fresh thyme, sumac, and Aleppo pepper, then roasted at 450°F until tender and concentrated. Serve them warm or at room temperature as a vegetarian side, spoon them over toast, or toss them with pasta.

Updated at: Sun, 25 Oct 2026 00:07:55 GMT