Gluten-Free Almond Cake with Berries on Top

Name: Gluten-Free Almond Cake with Berries on Top
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups firmly packed almond meal or almond flour (8 ounces), plus extra for dusting the pan; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon fine sea salt; ¼ teaspoon ground cinnamon; 4 eggs; ⅔ cup maple syrup or honey; ¼ cup extra-virgin olive oil; 1 ½ teaspoons grated lemon zest (from 2 medium lemons, preferably organic), plus more for garnish; 2 tablespoons lemon juice; 1 tablespoon maple syrup or honey; 1 cup plain Greek yogurt or whipped cream; ½ pound ripe strawberries, thinly sliced; 1 cup fresh blueberries (6 ounces)

Instructions

Prep:20minCook:40min

This delicious gluten-free almond cake recipe is easy to make and naturally sweetened. Top with yogurt and fresh berries for a party-worthy cake! Recipe yields one 9-inch cake, enough for 8 slices.

Updated at: Mon, 23 Feb 2026 17:45:30 GMT