Cucumber and Mango Salad

Name: Cucumber and Mango Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 piece ripe mango; 1 piece Japanese cucumber (or English cucumber); 1 small finely chopped red onion; 5 large fresh basil leaves ((4 to 6 leaves) julienned); 1 tablespoon raw honey; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon red wine vinegar; generous pinch of kosher salt (to taste); generous pinch of ground black pepper (to taste); generous pinch of cayenne powder (optional but recommended)