Sourdough Blueberry Muffins

Name: Sourdough Blueberry Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 1 cup (138g) yellow cornmeal preferably whole grain; 3/4 teaspoon table salt; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1 cup (227g) sourdough starter ripe (fed) or discard; 1/4 cup (57g) milk; 1 large egg; 4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil; 1/2 cup (156g) maple syrup or 1/2 cup (170g) molasses or honey; 2 cups (340g) blueberries fresh or frozen; Demerara sugar or coarse sparkling sugar for sprinkling tops

Instructions

Prep:15minCook:18min

Most sourdough bakers are on the lookout for ways to give their starters some exercise. These fruit-filled blueberry sourdough muffins with a bit of cornmeal crunch are a great way to put excess starter to work.

Updated at: Mon, 25 Nov 2024 09:51:55 GMT