Authentic Nikujaga (Japanese Meat and Potato Stew)

Name: Authentic Nikujaga (Japanese Meat and Potato Stew)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Japanese
Ingredients: 300 g potato(s) (waxy type); 120 g carrot(s); 100 g yellow onion(s); 200 g pork or beef (thinly sliced); 1 tsp cooking oil; 400 ml dashi stock; 1 tbsp light brown sugar; 50 ml mirin; 50 ml sake; 100 g konjac noodles (optional); 40 ml soy sauce; 8-10 snow peas (to garnish); 2 tsp soy sauce (added seasoning at the end)

Instructions

Prep:10minCook:45min

How to make warming and homely Japanese style meat and potato stew "nikujaga". Tender, thinly sliced meat, potatoes and vegetables simmered in a delicious Japanese-style broth.

Updated at: Sat, 15 Jun 2024 00:40:42 GMT