Tomato Galette

Name: Tomato Galette
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: European, Mediterranean, French
Ingredients: 300 grams plain flour/standard grade flour/all-purpose flour; 1 teaspoon salt; 2 teaspoon black pepper; 2 teaspoon sweet basil; 165 grams butter; 5-10 tablespoons cold water; 250 grams cottage chees; 1 egg; 50 grams grated parmesan; 100 grams grated cheddar; salt and pepper to taste; 400 grams cherry tomatoes (4 to 5 medium tomatoes)

Instructions

Prep:30minCook:45min

This super-easy tomato galette is made from fresh tomatoes laid on a bed of cheesy filling and enrobed with a herbed flakey pastry. This galette is quick, easy, delicious and perfect for the summery tomato season.

Updated at: Thu, 25 May 2023 04:42:40 GMT